5 simple wild food recipes from Alaska

Food and stories; they go hand-in-hand

U.S. Fish and Wildlife Service employees make and share traditional wild foods with one another.

Employee recipes you won’t want to miss

Sauted Fiddlehead Ferns — Karen Deatherage

Deep Fried Hooligan — Trent Liebich

Bristol Bay Salmon Poke—Orville Lind

Wild Salmon Sushi — Katrina Liebich

Part of the joy of wild foods is gathering them.

--

--

--

Stories from Alaska by the U.S. Fish & Wildlife Service

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Curious Questions: Why are wine bottles all pretty much the same shape and colour? — Country Life

Battling Coronavirus: Recipes that will fuel your Immunity

13 Best Sitao Long Beans Philippines 2022 (w/ Free Discount)

3 Kids Snack Ideas to help reduce food waste

In Brooklyn, It’s Anything But Business As Usual

A Guide To Understanding Georgia Through Its Ancient Qvevri Wine

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
U.S.Fish&Wildlife Alaska

U.S.Fish&Wildlife Alaska

Stories from Alaska by the U.S. Fish & Wildlife Service

More from Medium

Host a Pollinator Party

Program Review: Ultimate Kettlebell Warrior

A kettlebell, resistance band, wrist wraps and water ball all sit in fresh fallen snow, a rural snow covered road in the background.

Did You Know That Sleeping Can Boost The Antioxidant Content Of Your Cells?

Get to know wild edibles in your backyard and beyond